![]() What is likely, falafel first appeared where fava beans had been grown in large quantities. If you’re curious to know where falafel originates from or where it was invented, there is not much of a clear answer. ![]() ![]() In southern Egypt and Sudan, it is known as ṭaʿmeyya. It could possibly also come from pha la phel, meaning of many beans in Coptic. The term itself is related to filfil, meaning pepper in Arabic and pippalī which means long pepper in Sanskrit. Sometimes, it is spelled felafel or felafil, but the most common spelling is falafel. The word Falafel describes specifically the crunchy croquettes (falafel balls) and, at times, refers to the sandwiches that you serve them in. However, you can often use it as a replacement for meat, and you can frequently find it in vegetarian meals such as burgers as a 100% meat-free alternative. Although the ball-like appearance is not unlike that of meatballs, common falafel should not contain any meat or animal products. If you’re new to falafel or haven’t tried it before, you might think that it is a type of meat. The inside is either a bright green or a soft yellow depending on what you use to prepare the dough. The crispy shell of the falafel ranges from golden to brown-green and deep brown. Often sold as street food, they are easily found in large cities around the world.įalafel is a type of Oriental croquet that is crunchy on the outside and soft on the inside. If you’ve heard of hummus, you’ve likely also heard of these deliciously spiced croquettes from the Orient. So, what is falafel? What kind of food is it?įalafel is arguably one of the most popular foods from Middle Eastern cuisine.
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